| Business section of Roseburg, Oregon |
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OSU Special Collections & Archives
Image Title: Business section of Roseburg, Oregon
Date: 1913-00-00
Original Collection: Gerald W. Williams Collection
Restrictions: Permission to use must be obtained from the OSU Archives.
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We're happy for you to share this digital image within the spirit of The Commons; however, certain restrictions on high quality reproductions of the original physical version may apply. To read more about what “no known restrictions” means, please visit the OSU Archives website.
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| Hitler would like this man to go home and forget about the war. A good American non-com at the side machine gun of a huge YB-17 bomber is a man who knows his business and works hard at it (LOC) |
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The Library of Congress
Palmer, Alfred T.,, photographer.
Hitler would like this man to go home and forget about the war. A good American non-com at the side machine gun of a huge YB-17 bomber is a man who knows his business and works hard at it
1942 May
1 transparency : color.
Notes:
Title from FSA or OWI agency caption.
Transfer from U.S. Office of War Information, 1944.
Subjects:
United States--Army
World War, 1939-1945
Machine guns
Air bases
Langley Air Force Base (Va.)
United States--Virginia--Hampton
Format: Transparencies--Color
Rights Info: No known restrictions on publication.
Repository: Library of Congress, Prints and Photographs Division, Washington, D.C. 20540 USA, hdl.loc.gov/loc.pnp/pp.print
Part Of: Farm Security Administration - Office of War Information Collection 12002-31 (DLC) 93845501
General information about the FSA/OWI Color Photographs is available at hdl.loc.gov/loc.pnp/pp.fsac
Persistent URL: hdl.loc.gov/loc.pnp/fsac.1a35095
Call Number: LC-USW36-209
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| Untitled |
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Smithsonian Institution
Description: Thomas Smillie was the Smithsonian's first photographer and curator of photography. He and his studio staff were responsible for collecting and duplicating images brought back by scientists and curators traveling on business in other cities throughout the world, many of which often described the structures of other museums.
Creator/Photographer: Thomas Smillie
Birth Date: 1843
Death Date: 1917
Born in Edinburgh, Scotland, in 1843, Thomas William Smillie immigrated to the United States with his family when he five years old. After studying chemistry and medicine at Georgetown University, he took a job as a photographer at the Smithsonian Institution, where he stayed for nearly fifty years until his death in 1917. Smillie's duties and accomplishments at the Smithsonian were vast: he documented important events and research trips, photographed the museum's installations and specimens, created reproductions for use as printing illustrations, performed chemical experiments for Smithsonian scientific researchers, and later acted as the head and curator of the photography lab. Smillie's documentation of each Smithsonian exhibition and installation resulted in an informal record of all of the institution's art and artifacts. In 1913 Smillie mounted an exhibition on the history of photography to showcase the remarkable advancements that had been made in the field but which he feared had already been forgotten.
Medium: Cyanotype
Date: 1890
Persistent URL: http://photography.si.edu/SearchImage.aspx?t=5&id=1918&q=RU95_Box76_023
Repository: Smithsonian Institution Archives
Collection: Thomas Smillie Collection (Record Unit 95) - Thomas Smillie served as the first official photographer for the Smithsonian Institution from 1870 until his death in 1917. As head of the photography lab as well as its curator, he was responsible for photographing all of the exhibits, objects, and expeditions, leaving an informal record of early Smithsonian collections.
Accession number: RU95_Box76_023 |
| Additional views of food conservation canning kitchen shown in Items 8-9. At least some ... |
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Cornell University Library
Collection: Human Ecology Historical Photographs
Title: Additional views of food conservation canning kitchen shown in Items 8-9. At least some of these were taken as early as August 1918, but all were sent to the ''Country Gentleman'' magazine in April 1921. Captions are as follows: Item 35 - ''Doing business with the vegetable grower on a day in late fall when the program of work consisted of vegetable soup and canned pumpkin and squash.'' Item 36 - ''Removing vegetables from blanching in the live steam of the canners and giving them the cold plunge in the tub of cold water conveniently near.'' Item 37 - ''Checking up accounts at the end of the day. The community kitchen aims to be selfsupporting. The management is in the hands of a community committee which makes a flat rate charge to users of the kitchen to cover cost of management. The committee also purchases supplies wholesale for the benefit of the patrons.''
Collection #23-2-749, item AC-ER-37
Div. Rare & Manuscript Collections, Cornell University Library
Persistent URI: http://hdl.handle.net/1813.001/5wht
There are no known U.S. copyright restrictions on this image. The digital file is owned by the Cornell University Library which is making it freely available with the request that, when possible, the Library be credited as its source. |
| Additional views of food conservation canning kitchen shown in Items 8-9. At least some ... |
|
Cornell University Library
Collection: Human Ecology Historical Photographs
Title: Additional views of food conservation canning kitchen shown in Items 8-9. At least some of these were taken as early as August 1918, but all were sent to the ''Country Gentleman'' magazine in April 1921. Captions are as follows: Item 35 - ''Doing business with the vegetable grower on a day in late fall when the program of work consisted of vegetable soup and canned pumpkin and squash.'' Item 36 - ''Removing vegetables from blanching in the live steam of the canners and giving them the cold plunge in the tub of cold water conveniently near.'' Item 37 - ''Checking up accounts at the end of the day. The community kitchen aims to be selfsupporting. The management is in the hands of a community committee which makes a flat rate charge to users of the kitchen to cover cost of management. The committee also purchases supplies wholesale for the benefit of the patrons.''
Collection #23-2-749, item AC-ER-36
Div. Rare & Manuscript Collections, Cornell University Library
Persistent URI: http://hdl.handle.net/1813.001/5whs
There are no known U.S. copyright restrictions on this image. The digital file is owned by the Cornell University Library which is making it freely available with the request that, when possible, the Library be credited as its source. |
| Additional views of food conservation canning kitchen shown in Items 8-9. At least some ... |
|
Cornell University Library
Collection: Human Ecology Historical Photographs
Title: Additional views of food conservation canning kitchen shown in Items 8-9. At least some of these were taken as early as August 1918, but all were sent to the ''Country Gentleman'' magazine in April 1921. Captions are as follows: Item 35 - ''Doing business with the vegetable grower on a day in late fall when the program of work consisted of vegetable soup and canned pumpkin and squash.'' Item 36 - ''Removing vegetables from blanching in the live steam of the canners and giving them the cold plunge in the tub of cold water conveniently near.'' Item 37 - ''Checking up accounts at the end of the day. The community kitchen aims to be selfsupporting. The management is in the hands of a community committee which makes a flat rate charge to users of the kitchen to cover cost of management. The committee also purchases supplies wholesale for the benefit of the patrons.''
Collection #23-2-749, item AC-ER-38
Div. Rare & Manuscript Collections, Cornell University Library
Persistent URI: http://hdl.handle.net/1813.001/5whv
There are no known U.S. copyright restrictions on this image. The digital file is owned by the Cornell University Library which is making it freely available with the request that, when possible, the Library be credited as its source. |
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